1 Introduction
The gastronomic identity of any location is extremely important for tourism development and attracting tourists (1). A special focus is put on the increasingly popular food tourism, which attracts tourists with the spending power, ready to pay for the high quality and unique gastronomic experience (2). Activities that include this selective form of tourism comprise visits to various food producers, catering establishments, events, and culinary schools, where food is the primary motive of the tourist movement (3, 4), the variations of which are often called gastronomic…